Belgian Dubbel Recipe - Clone Of Belgian Dubbel depinte

Recipe Info

Recipe Image

Clone Of Belgian Dubbel depinte

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Munich - UK, Special B - BE, Pilsner - BE, Belgian Aromatic - BE, Biscuit Malt - BE, Acidulated Malt - DE , CaraBelge - DE, Melanoidin Malt - US, Hallertau Hops, Saaz Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

This recipe was cloned from Clone Of Clone Of Clone Of Belgian Dubbel modifier au SAAZ 3.6.

Fermentables

8% - Brown Sugar - US
1.5
46
8
Late
16% - Munich - UK
3
37
9
Mash
5% - Special B - BE
1
30
180
Mash
55% - Pilsner - BE
10
36
2
Mash
3% - Belgian Aromatic - BE
0.5
36
26
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
5% - CaraBelge - DE
1
33
13
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Hallertau
40
Pellet
Boil
60 min(s)
4.5
8.6
Hallertau
30
Pellet
Boil
15 min(s)
4.5
3.2
Saaz
40
Pellet
Boil
60 min(s)
3.8
7.3
Saaz
25
Pellet
Boil
10 min(s)
3.8
1.7

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

Coriander
20
ml
Boil
Orange or Lemon peel
1
each
FlameOut
Irish Moss
20
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 75, Mash out for of 10min
2.
Boil for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Dubbel depinte
Belgian Dubbel
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 20.8 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 21.5° SRM Color
  • 62% Efficiency
  • 7.3% ABV Alcohol
  • 250 per 12oz Calories
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