Belgian Dubbel Recipe - Clone Of Clone Of Clone Of Belgian Dubbel modifier au SAAZ 3.6

Recipe Info

Recipe Image

Clone Of Clone Of Clone Of Belgian Dubbel modifier au SAAZ 3.6

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Munich - UK, Special B - BE, Pilsner - BE, Belgian Aromatic - BE, Hallertau Hops, Tettnang Hops, Saaz Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

This recipe was cloned from Clone Of Clone Of Belgian Dubbel.

Fermentables

6% - Brown Sugar - US
2
46
8
Late
19% - Munich - UK
6
37
9
Mash
6% - Special B - BE
2
30
180
Mash
62% - Pilsner - BE
20
36
2
Mash
6% - Belgian Aromatic - BE
2
36
26
Mash

Hops

Hallertau
2
Pellet
Boil
5 min(s)
4.5
2.7
Hallertau
2
Pellet
Boil
1 min(s)
4.5
0.6
Tettnang
1
Pellet
Boil
10 min(s)
4.5
2.4
Saaz
4
Pellet
Boil
60 min(s)
3.6
21.3

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
0.6
oz
Boil
Orange or Lemon peel
2
each
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 75, Mash out @ 172 of 10
2.
Boil for 70 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Softmax

    I'ts realy good

    2/5/2014 1:42:31 AM

Recipe Facts

Clone Of Clone Of Clone Of Belgian Dubbel modifier...
Belgian Dubbel
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 26.9 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 20.1° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 247 per 12oz Calories
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