Belgian Dubbel Recipe - Clone Of Belgian Dubbel depinte
Belgian Dubbel
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Clone Of Belgian Dubbel depinte
by Depinte on 2/25/2014
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Munich - UK, Special B - BE, Pilsner - BE, Belgian Aromatic - BE, Biscuit Malt - BE, Acidulated Malt - DE
, CaraBelge - DE, Melanoidin Malt - US, Hallertau Hops, Saaz Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.
This recipe was cloned from Clone Of Clone Of Clone Of Belgian Dubbel modifier au SAAZ 3.6 .
3% - Belgian Aromatic - BE
2% - Acidulated Malt - DE
3% - Melanoidin Malt - US
name
Wyeast Canadian/Belgian Style 3864
No mash steps in this recipe
Mash @ 150 for 75, Mash out for of 10min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Belgian Dubbel depinte
Belgian Dubbel
50.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.017
FG
20.8 IBU (brewgr)
Bitterness
0.28
BG:GU
21.5 ° SRM
Color
62%
Efficiency
7.3 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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