Cream Ale Recipe - depinte cream ale

Recipe Info

Recipe Image

depinte cream ale

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
64%
this is not a true cream ale

Fermentables

4% - Flaked Rice - US
0.5
32
1
Mash
15% - Honey Malt - CA
2
37
25
Mash
58% - Pilsner - BE
8
36
2
Mash
2% - Dextrine Malt - UK
0.25
33
2
Mash
4% - Pale Wheat - CA
0.5
36
2
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
15% - 2-Row - US
2
37
1
Mash

Hops

Cascade
25
Pellet
Boil
20 min(s)
5.8
4.3
Perle
30
Pellet
Boil
60 min(s)
8.3
12.3

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 63 celcius for 30 minutes
2.
mash ? 68 celcius for 30 minutes
3.
mash out at 75 celcius for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

depinte cream ale
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 8.2° SRM Color
  • 64% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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