Cream Ale Recipe - depinte cream ale
Cream Ale
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depinte cream ale
by Depinte on 2/25/2014
All Grain
50 Liter(s)
60 Liter(s)
60 min
64%
this is not a true cream ale
Fermentis Safale US-05
No mash steps in this recipe
mash at 63 celcius for 30 minutes
mash ? 68 celcius for 30 minutes
mash out at 75 celcius for 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
depinte cream ale
Cream Ale
-
50.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.012
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
8.2° SRM
Color
-
64%
Efficiency
-
5.3% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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