Double IPA Recipe - Masters IPA

Recipe Info

Recipe Image

Masters IPA

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
super san diego yeast 090 starter 46 hrs 6 cps h20 1.5 cps dme mash g 1.055 og 1.065 fg 1.005 7.88%

Fermentables

66% - 2-Row - US
22
37
1
Mash
24% - Pilsner - BE
8
36
2
Mash
3% - Crystal 15L - CA
1
34
15
Mash
7% - Cane Sugar - US
2.5
46
1
Late

Hops

Centennial
1.4
Pellet
Boil
60 min(s)
10.5
18.4
Columbus
4
Pellet
Boil
30 min(s)
15
57.6
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Falconer's Flight
6
Pellet
DryHop
7 day(s)
10.5
0.0
Centennial
2
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0
Simcoe
2
Pellet
DryHop
4 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Orange or Lemon peel
15
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 min @ 146 res mash @ 150 60min
2.
sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Masters IPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.029 FG
  • 89.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 342 per 12oz Calories
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