British Brown Ale Recipe - Clone Of Big Nut Brown Ale

Recipe Info

Recipe Image

Clone Of Big Nut Brown Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - CA, Flaked Oats - US, Chocolate Malt - US, Nugget Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Big Nut Brown Ale.

Fermentables

77% - Maris Otter Pale - UK
4.5
38
3
Mash
10% - Brown Malt - UK
0.6
33
65
Mash
5% - Crystal 60L - CA
0.3
34
60
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
3% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Nugget
0.3
Pellet
Boil
60 min(s)
13.3
25.1
Willamette
0.3
Pellet
Boil
15 min(s)
5
4.7

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Big Nut Brown Ale
British Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 19.4° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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