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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pilsner - DE
    7% - Wheat - UK
    7% - Munich - UK
    2% - Carapils - Dextrine Malt - US
    4.8626 lb kg total fermentables

    Hops

    Atlas
    24.2
    Styrian Goldings
    6.1
    Atlas
    0.0
    140.0494 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss
    Campden Tablet

    Mash Steps

    Mash
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Saison
    Saison
    • 16.66 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.006 FG
    • 30.3 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 7.2° SRM Color
    • 69% Efficiency
    • 7.4% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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