Brown one Recipe

Recipe Info

Recipe Image

Brown one

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Siebel Inst. English Ale BRY 264 Homebrew Yeast, Molasses.

Fermentables

85% - 2-Row - US
10
37
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Chocolate Malt - US
0.33
34
350
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.6

Yeast

Siebel Inst. English Ale BRY 264
80%

Other Stuff

Molasses
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep fermentables at 171 for 60 mins
2.
Boil at 165 for 60 mins
3.
Add molasses at 30 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown one
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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