Blue Moon Clone #I Recipe

Recipe Info

Recipe Image

Blue Moon Clone #I

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Golden Naked Oats - UK, Mt. Hood Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

66% - Dry Malt Extract - Wheat - US
6
43
3
Extract
19% - Liquid Malt Extract - Wheat - US
1.75
35
3
Extract
15% - Golden Naked Oats - UK
1.33
33
10
Steep

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
19.4

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone #I
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 231 per 12oz Calories
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