Belgian Blond Ale Recipe - Clone Of Belgique Pale Ale

Recipe Info

Recipe Image

Clone Of Belgique Pale Ale

by on
All Grain + Extract
11.3562 Liter(s)
11.3562 Liter(s)
60 min
85%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - US, Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Liberty Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Belgique Pale Ale.

Fermentables

69% - Liquid Malt Extract - Pilsen - US
0.7484
35
2
Extract
10% - Vienna - US
0.1134
36
4
Mash
10% - Dry Malt Extract - Wheat - US
0.1134
42
3
Extract
10% - Table Sugar - Sucrose - US
0.1134
46
7
Late

Hops

Liberty
14.1748
Pellet
Boil
35 min(s)
4.6
14.6
Saaz
14.1748
Pellet
Boil
5 min(s)
2.6
2.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgique Pale Ale
Belgian Blond Ale
  • 11.36 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.029 OG
  • 1.006 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.6° SRM Color
  • 85% Efficiency
  • 3.0% ABV Alcohol
  • 93 per 12oz Calories
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