Witbier Recipe - Summer wit
Witbier
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Summer wit
by Brewer 100728 2/23/2014
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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11.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
14.5 IBU (tinseth)
Bitterness
0.25
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.058 FG: 1.008-1.012 / Your FG: 1.014 ABV: 4.5-5.5 / Your ABV: 5.7 BG:GU: 0.15-0.45 / Your BG:GU: 0.25
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