Witbier Recipe - Hoptimus Blackberry Wit

Recipe Info

Recipe Image

Hoptimus Blackberry Wit

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Aromatic - BE, Flaked Oats - US, Belgian cara 8, Hallertau Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange or Lemon peel, Frozen Blackberry, Blackberry Extract.

Fermentables

53% - Pilsner - BE
5
36
2
Mash
32% - Wheat - BE
3
37
2
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Belgian cara 8
0.5
37
6
Mash

Hops

Hallertau
1
Leaf
Boil
60 min(s)
4.5
15.6

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Coriander
0.5
tsp
Boil
Orange or Lemon peel
1
oz
Boil
Frozen Blackberry
2
lb
Primary
Blackberry Extract
2
oz
Boil
Blackberry Extract
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoptimus Blackberry Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.8° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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