Imperial Stout Recipe - Port Tobacco Russian Imperial Stout
Imperial Stout
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Port Tobacco Russian Imperial Stout
by BubbasBeer on 4/3/2016
All Grain
15 Gallon(s)
21 Gallon(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Pale Chocolate - UK, Crystal Malt 20°L US, Black Barley - US, Flaked Barley - US, Special B - BE, Horizon Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Crystal Malt 20°L US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Port Tobacco Russian Imperial Stout
Imperial Stout
-
15.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.104
OG
-
1.020
FG
-
71.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
70.7° SRM
Color
-
75%
Efficiency
-
10.9% ABV
Alcohol
-
368 per 12oz
Calories
Clone This Recipe
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