Imperial Stout Recipe - Port Tobacco Russian Imperial Stout

Recipe Info

Recipe Image

Port Tobacco Russian Imperial Stout

by on
All Grain
15 Gallon(s)
21 Gallon(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Pale Chocolate - UK, Crystal Malt 20°L US, Black Barley - US, Flaked Barley - US, Special B - BE, Horizon Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - 2-Row - US
43
37
1
Mash
8% - Roasted Barley - US
5
25
300
Mash
3% - Chocolate Malt - US
2
34
350
Mash
2% - Pale Chocolate - UK
1
32
200
Mash
3% - Crystal Malt 20°L US
2
34
20
Mash
3% - Black Barley - US
2
25
500
Mash
3% - Flaked Barley - US
2
32
2
Mash
5% - Special B - BE
3
30
180
Mash

Hops

Horizon
6
Pellet
Boil
60 min(s)
12
55.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
100
60 min
Saccharification Rest
Infusion
150
60 min
Saccharification Rest
Decoction
200
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port Tobacco Russian Imperial Stout
Imperial Stout
  • 15.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.104 OG
  • 1.020 FG
  • 71.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 70.7° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 368 per 12oz Calories
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