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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    8% - Roasted Barley - US
    3% - Chocolate Malt - US
    2% - Pale Chocolate - UK
    3% - Crystal Malt 20°L US
    3% - Black Barley - US
    3% - Flaked Barley - US
    5% - Special B - BE
    60 lb kg total fermentables

    Hops

    Horizon
    55.9
    East Kent Goldings
    13.9
    East Kent Goldings
    1.7
    24 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Acid Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Port Tobacco Russian Imperial Stout
    Imperial Stout
    • 15.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.104 OG
    • 1.020 FG
    • 71.5 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 70.7° SRM Color
    • 75% Efficiency
    • 10.9% ABV Alcohol
    • 368 per 12oz Calories

    Homebrew Style Guide

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