American Pale Ale Recipe - Fire Rock Clone

Recipe Info

Recipe Image

Fire Rock Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Honey Malt - CA, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
10% - Munich - UK
1
37
9
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
37.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fire Rock Clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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