Session Sour - 2 - Mango Recipe

{"RecipeId":22771,"RecipeTypeId":10,"OriginalRecipeId":22234,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"Session Sour - 2 - Mango","Description":"No boil no chill. Change water profile, first French Saison yeast, no adjuncts. Mangoes are trader Joe\u0027s frozen and then pureed. \n\nPitch - \nDay 2 - End temp \nDay 5 - Transfer and add fruit\nDay 7 - Dry Hop \nDay 9 - Swirl \nDay 10 - Cold Crash \nDay 11 - Keg \u0026 Carb \nDay X - Tap\n\nOG: 8.6\nFG: 3.8\n\nBrewed on stove top. Some whole kernels got in due to drill error. Mashing 25m due to lower temp. Mill was set to be a bit more fine, and stirring the mash more as well, all due to recent lower efficiencies. Sprinkle yeast, huge K after 10hr. At day 5 it was at 3.9 (1.007). Pureed the mangoes and threw them in and dumped some of he yeast cake into the secondary. Tasted the base Saison and had a really nice ester profile. 24hr after mango added, airlock stopped, gravity at 4.0. Tastes amazing, not gonna dry hop. Two more days down to 3.8, swirled again. Debating doing the acid. Decided against the acid. Grgas says there\u0027s DMS in here. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.4,"BoilSize":3.75,"BoilTime":5,"Efficiency":0.78,"DateCreated":"\/Date(1459713130473)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0339529411764705,"Fg":1.0067905882352941,"Srm":3.5571393216166625,"Ibu":0,"BgGu":0,"Abv":3.5039435294117651,"Calories":110,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"109521","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"118224","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"32916","IngId":"1321","Name":"Danstar Belle Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"146","Time":"25","Id":"14251","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"0","Id":"14252","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"34644","Rank":"1","Text":"pH: 5.29, ferm @ 63, tap pH: 3.62"},{"Id":"34645","Rank":"2","Text":"3 Gyps, 2 Eps, 2 CaCl, Camp \u0026 Whirl"},{"Id":"34646","Rank":"3","Text":"Hops and WF in at mash out, then no chill"},{"Id":"36621","Rank":"4","Text":"6# mango puree in secondary"}]}