Session Sour - 1 - Peach Wheat Recipe

{"RecipeId":22234,"RecipeTypeId":10,"OriginalRecipeId":22225,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"Session Sour - 1 - Peach Wheat","Description":"No Boil, no chill \n\nPitch - \nDay 2 - End temp\nDay 2 - Transfer and add peaches \nDay 5 - Dry Hop\nDay 7 - Swirl \nDay 8 - Cold Crash \nDay 9 - Keg (25psi, for 12hr)\nDay 9 - Reduce (10psi) \n\nOG 6.7\nFG \n\nPeaches were trader Joe\u0027s frozen slices, then thawed and pureed, then poured into the beer in a large secondary. Super low gravity, guessing not enough enzymes to do the job since there was so much wheat? Should be fine since it\u0027s getting fruit too. Ph was pretty much perfect. By far the most wort that I have put into a fermenter, added a blow off tube. Going after 12hr, full blast by 24hr but not blowing off. Ferm basically done after 48hr! Racked after about 60hr, the yeast were def still working. Pureed the peaches, all went well and sanitized everything. Peaches started off just making a thick layer on top. No airlock activity but the peaches are foamy and starting to fall. 4 days in secondary and it\u0027s still dropping gravity, 0.2 in the last day, despite no airlock activity or visible K. Ph was naturally at 3.7 and had a nice tartness. Realized I didn\u0027t get a gravity reading before and after the Peach additions so no idea what is happening in the secondary in terms of dryness. Down to 3.3 the next day. Then 3.2.Hoping it keeps chugging. Gonna wait to dry hop until it\u0027s stable. At 3.2 a second day, added dry hops, a little swirl helped the restof the puree sink. Added 8g of acid blend that dropped pH from around 3.8 to 3.35. Added to bottom of fermenter then racked beer, but had to stir to get it mixed up. Next time do it on top of the beer on the keg. Not adding the sour powder may have left a halfway interesting Peach beer. 10 days in the keg and it\u0027s starting to taste like lemonade in a great way. Loving this beer after two weeks, could drink tons of it ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.25,"BoilSize":3.5,"BoilTime":5,"Efficiency":0.65,"DateCreated":"\/Date(1458516859900)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0268,"Fg":1.006968,"Srm":2.0057465429114,"Ibu":0,"BgGu":0,"Abv":2.5583280000000004,"Calories":87,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"104072","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"43","Amt":"1.5","Ppg":"40","L":"2","Use":"Mash","Id":"104073","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"108157","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"109873","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"31005","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"each","Use":"Bottle","Id":"19639","IngId":"3776","Name":"Acid Blend","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"20","Id":"13833","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"0","Id":"13834","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"33771","Rank":"1","Text":"pH: 5.38, ferm @ 64, tap pH:"},{"Id":"33772","Rank":"2","Text":"3 Gyps, 2 Eps, 1 CaCl, Camp \u0026 Whirl"},{"Id":"33773","Rank":"3","Text":"Hops and WF in at Mash Out then no chill"},{"Id":"33774","Rank":"4","Text":"Acid Blend added at packaging, aiming for 3.5"}]}