Flanders Red Ale Recipe - Flanders Red - 1st Sour

Recipe Info

Recipe Image

Flanders Red - 1st Sour

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
90 min
70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Flaked Corn - US, Munich - Light 10L - US, Belgian Aromatic - BE, CaraMunich I - DE, Special B - BE, Pale Wheat - CA, Hallertauer Mittelfrüh Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

27% - Pilsner - BE
1.3608
36
2
Mash
27% - Vienna - UK
1.3608
35
4
Mash
14% - Flaked Corn - US
0.6804
37
1
Mash
14% - Munich - Light 10L - US
0.6804
35
9
Mash
5% - Belgian Aromatic - BE
0.2268
37
26
Mash
5% - CaraMunich I - DE
0.2268
34
30
Mash
5% - Special B - BE
0.2268
30
180
Mash
5% - Pale Wheat - CA
0.2268
36
2
Mash

Hops

Hallertauer Mittelfrüh
22
Pellet
Boil
60 min(s)
3.2
8.6

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 154 F
2.
1 month primary
3.
12 month secondary in oak barrel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red - 1st Sour
Flanders Red Ale
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 14.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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