Weissbier Recipe - Weizen Bam Clone

Recipe Info

Recipe Image

Weizen Bam Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Wheat grain bill from 10 gallon split batch- Jolly Pumkin Dregs after fermentation

Fermentables

50% - White Wheat - US
5
40
2
Mash
50% - 2-Row - US
5
37
1
Mash

Hops

Crystal
0.5
Pellet
Boil
60 min(s)
4.5
7.6
Crystal
0.5
Pellet
Boil
30 min(s)
4.5
5.8
Crystal
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Crystal
0.5
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 for 90 mins
2.
after fermention complete rack to secondary
3.
Add Jolly Pumkin dregs
4.
Wait a minium of 90 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen Bam Clone
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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