Imperial Stout Recipe - KBS Clone
Imperial Stout
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KBS Clone
by Edward1119 on 3/31/2016
All Grain
16.5 Gallon(s)
20 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, De-Bittered Black - BE, Cane Sugar
- US, Galena Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Belgain Cocoa @ 15 min, Cacao Nibs @ 15 min, Sumatran Coffee @ Flameout.
3% - Caramel/Crystal 120 - US
3% - De-Bittered Black - BE
Fermentis Safale US-05
Sumatran Coffee @ Flameout
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
16.50
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.019
FG
-
78.1 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
60.7° SRM
Color
-
70%
Efficiency
-
10.3% ABV
Alcohol
-
344 per 12oz
Calories
Clone This Recipe
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