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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pale Ale - BE
    8% - Flaked Oats - US
    5% - Chocolate Malt - US
    5% - Roasted Barley - US
    3% - Caramel/Crystal 120 - US
    3% - De-Bittered Black - BE
    3% - Cane Sugar - US
    62 lb kg total fermentables

    Hops

    Galena
    49.2
    Willamette
    17.1
    Willamette
    11.9
    20 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Belgain Cocoa @ 15 min
    Cacao Nibs @ 15 min
    Sumatran Coffee @ Flameout

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of KBS Clone
    Imperial Stout
    • 16.50 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.099 OG
    • 1.019 FG
    • 78.1 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 60.7° SRM Color
    • 70% Efficiency
    • 10.3% ABV Alcohol
    • 344 per 12oz Calories

    Homebrew Style Guide

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