Strong Bitter Recipe - ETOPS ESB
Strong Bitter
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ETOPS ESB
by Gboots on 3/30/2016
All Grain
7.1 Gallon(s)
8.1 Gallon(s)
60 min
88%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Fuggles Hops, Amarillo Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
49% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 120 - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.10
Gallons
Liters
Batch Size
-
8.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.017
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
10.3° SRM
Color
-
88%
Efficiency
-
5.4% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.059 FG: 1.010-1.016 / Your FG: 1.017 IBU: 30-50 / Your IBU: 34 SRM: 8-18 / Your SRM: 10.3 ABV: 4.6-6.2 / Your ABV: 5.4 BG:GU: 0.50-1.04 / Your BG:GU: 0.58
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