Oatmeal Stout Recipe - Oatmeal Cookie Stout
Oatmeal Stout
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Oatmeal Cookie Stout
by PegCityBrewer on 3/30/2016
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, Wyeast London ESB Ale 1968 Homebrew Yeast.
73% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Cookie Stout
Oatmeal Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.020
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
39.2° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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