Sweet Stout Recipe - Sin Wagon Neapolitan Sweet Stout

Recipe Info

Recipe Image

Sin Wagon Neapolitan Sweet Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
Add 4 Oz cocoa nibs soaked in vodka and 2 Madagascar vanilla beans plus 1 Oz of strawberry extract. It came out very good despite the artificial strawberry (last time I used real strawberries the beer became very dry and tart with only strawberry aroma). It honestly tastes like ice cream.!

Fermentables

9% - Lactose - Milk Sugar - US
1
41
1
Late
7% - Pale Chocolate - UK
0.75
32
200
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
7% - Carafa III - DE
0.75
32
525
Mash
74% - Maris Otter Pale - UK
8
38
3
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
19.2
Cluster
0.25
Pellet
Boil
30 min(s)
7
4.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
1–2 weeks primary
2.
1–2 weeks secondary
3.
2 weeks bottle conditioning
4.
4 oz. Cacao Nibs / 2 vanilla beans / 1 Oz of strawberry extract in secondary for

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sin Wagon Neapolitan Sweet Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 40.9° SRM Color
  • 64% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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