Irish Stout Recipe - Dry Irish Stout
Irish Stout
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Dry Irish Stout
by Sahdog on 3/27/2016
All Grain
18 Liter(s)
24 Liter(s)
60 min
64%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 140L - UK, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Irish Stout
Irish Stout
-
18.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
50.3° SRM
Color
-
64%
Efficiency
-
5.9% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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