Weissbier Recipe - Pack Hefeweizen
Weissbier
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Pack Hefeweizen
by pwnasaur 3/27/2016
Recipe Type: Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 65 min
Efficiency: 75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.
100% - Dry Malt Extract - Wheat - US
name
Wyeast Bavarian Wheat 3638
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 4/15/2016 by pwnasaur
Notes:
Didn't treat the water and some bottles have an off flavour. Those that don't are great. Kept at ~22c for all of primary and conditioning. Could go a little higher to get more of the banana out.
Pack Hefeweizen
Weissbier
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
65
min
Boil Time
1.046
OG
1.013
FG
20.4 IBU (tinseth)
Bitterness
0.44
BG:GU
3.4 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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