| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/28/2016 |  Heffy One |
Weissbier | 5.2 % | 25 Liter(s) | |
| 7/28/2016 |  RIP Babalaps |
American IPA | 6.0 % | 22 Liter(s) | |
| 7/23/2016 | Lad Palace IPA |
Unknown Style | 5.9 % | 20 Liter(s) | |
| 6/21/2016 |  Damned Tenacious |
Best Bitter | 4.4 % | 22 Liter(s) | |
| 6/2/2016 |  Split batch experiment 1 |
Czech Premium Pale Lager | 5.2 % | 40 Liter(s) | |
| 5/19/2016 | Joes Birthday Grease |
Strong Bitter | 5.0 % | 22 Liter(s) | |
| 5/17/2016 |  Its Brew Love |
American IPA | 6.4 % | 23 Liter(s) | |
| 5/8/2016 | Stewart Mason and Stow Homebrew |
American IPA | 5.3 % | 20 Liter(s) | |
| 4/16/2016 |  Unnamed Pilsner |
Czech Premium Pale Lager | 4.8 % | 24 Liter(s) | |
| 4/16/2016 |  Unnamed Weizenbock |
Dunkles Weissbier | 6.5 % | 24 Liter(s) | |
| 4/16/2016 |  Emperor IPA |
American IPA | 5.6 % | 25 Liter(s) | |
| 4/4/2016 | B3P0 IPA |
American IPA | 4.3 % | 20 Liter(s) | |
| 3/27/2016 | Pack Hefeweizen |
Weissbier | 4.4 % | 18.9271 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
pwnasaur
9/3/2016 12:00:00 AM
BRAIN FATHER!
pwnasaur
7/30/2016 12:00:00 AM
pwnasaur
7/29/2016 12:00:00 AM
pwnasaur
6/9/2016 12:00:00 AM
Fluffed this up twice.Didnt add the steel braid to my mash tun OR my boil kettle.Solved the mash tun issue relatively easily, boil kettle is going to be far less fun.Did a yeast starter for the lager yeast, pitching saison from the packet.Will allow the lager to primary in a normal ferm bin at room temp for 4 days then move to secondary in a keg in a fridge at 10c for at least a week.Didnt get the post boil wort yield quantity i wanted, so the pilsener got the majority of the wort. Saison is a ...
pwnasaur
5/23/2016 12:00:00 AM
pwnasaur
5/19/2016 12:00:00 AM
pwnasaur
4/16/2016 12:00:00 AM
all is going according to planexpect i messed up the mash water treatment as i lost count of how much i put in my lauter tun so readded it back to the 25 litres in the kettle. diluting the gypsum i put in there. only a problem as i overestimated water as last time i didnt have enough and this time i treated it i need more vesselsalso activated the yeast now, should probably look to making starters from now on.added 18 litres of strike water at 71 degrees. small lie to children - i upped the ...
pwnasaur
4/4/2016 12:00:00 AM
total noob fuckaroundstarted at half 9 in the evening wort chiller in at 2am. no airlock for first day. second day had one.recipe calls for an extra kilo of pilsener malt as im not yet sure about my equipment/personal efficiency (turns out is ~60%)brew kettle bled heaps of the wort out in evaporation, (from 21L to 17L) its way too hot, need something to make it less nutsprobably a huge mistake but topped it up with cool water to hit the 1.040 ish target OG (for 3.6 ish % abv)my favourite recipe ...
pwnasaur
3/26/2016 12:00:00 AM
