Belgian Blond Ale Recipe - Something Belgian

Recipe Info

Recipe Image

Something Belgian

by on
All Grain
1.75 Gallon(s)
2.1 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Dark - DE, Table Sugar - Sucrose - US, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

83% - Pilsner - BE
2.5
36
2
Mash
8% - Munich Dark - DE
0.25
37
9
Mash
8% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.1
22.4
Hallertau
0.25
Pellet
Boil
15 min(s)
4.1
5.6
Hallertau
0.25
Pellet
FlameOut
0 min(s)
4.1
0.0

Yeast

Wyeast Belgian Strong Ale 1388
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for an hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Something Belgian
Belgian Blond Ale
  • 1.75 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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