American Pale Ale Recipe - JeRK M and M SMaSH

Recipe Info

Recipe Image

JeRK M and M SMaSH

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB SMaSH with Maris and Mosaic

This recipe was cloned from JeRK SMaSH.

Fermentables

100% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Mosaic
0.33
Pellet
Boil
60 min(s)
12.7
24.9
Mosaic
0.33
Pellet
Boil
20 min(s)
12.7
15.1
Mosaic
0.33
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.5
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Start with 5 gallons water
2.
4.5 gallons of water post mash / pre boil
3.
4 gallons into carboy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK M and M SMaSH
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 40
SRM 0
40
SRM: 5-10 / Your SRM: 5.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.70

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