American Pale Ale Recipe - JeRK SMaSH

Recipe Info

Recipe Image

JeRK SMaSH

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB - German Pilsner grain and Cascade hops with US05

This recipe was cloned from Cascade SMaSH.

Fermentables

100% - Pilsner - DE
6
37
2
Mash

Hops

Cascade
0.625
Pellet
Boil
60 min(s)
8
30.1
Cascade
0.625
Pellet
Boil
10 min(s)
8
10.9
Cascade
0.75
Pellet
Boil
0 min(s)
8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
50 min
Mash-Out
Infusion
165
10 min
Rinse grain with 3 cups water
Infusion
170
0 min

Special Instructions

1.
Start with 5 gallons water
2.
4.5 gallons of water post mash / pre boil
3.
4 gallons into carboy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK SMaSH
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 41
SRM 0
40
SRM: 5-10 / Your SRM: 3.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.74

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