Amber Kellerbier Recipe - Koia Christmas Lager

Recipe Info

Recipe Image

Koia Christmas Lager

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Aromatic Malt - UK , Amber - UK, Crystal 60L - UK, Magnum Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Traditional Norwegian Christmas Lager.

Fermentables

50% - Munich Dark - DE
6.25
37
15
Mash
33% - Pilsner - DE
4.1667
38
1
Mash
7% - Aromatic Malt - UK
0.8333
35
20
Mash
5% - Amber - UK
0.625
32
27
Mash
5% - Crystal 60L - UK
0.625
34
60
Mash

Hops

Magnum
37.5
Pellet
Boil
60 min(s)
10.5
18.7
Saaz
62.5
Pellet
Boil
15 min(s)
3.8
5.6
Saaz
62.5
Pellet
Boil
5 min(s)
3.8
2.2

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Clarity Ferm
10.4167
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Check wort pH – should be around 5,4. Add minerals if needed.
2.
Boil wort 90 min.
3.
Make yeast starter from 2 vials (3 liter/3 dl DME).
4.
Oxygenate well.
5.
Ferment at 10 C for 16-21 days. Diacetyl rest at end of fermentation.
6.
Cold Crash if you like.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Christmas Lager
Amber Kellerbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Amber Kellerbier

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.058
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 26
SRM 0
40
SRM: 7-17 / Your SRM: 14.9
ABV 0
14
ABV: 4.8-5.4 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.46-0.83 / Your BG:GU: 0.46

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