All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Aromatic Malt - UK
, Amber - UK, Crystal 60L - UK, Magnum Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.
{"RecipeId":22294,"RecipeTypeId":10,"OriginalRecipeId":17458,"UnitType":"m","IbuFormula":"t","CreatedBy":106673,"Name":"Koia Christmas Lager","Description":"","ImageUrlRoot":null,"StyleId":"7C-B","StyleName":"Amber Kellerbier","BatchSize":50,"BoilSize":55,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1458649175167)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0575827237818543,"Fg":1.0138198537076451,"Srm":14.923114143020321,"Ibu":26.498735870659548,"BgGu":0.460185523196976,"Abv":5.64541023957299,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6.25","Ppg":"37","L":"15","Use":"Mash","Id":"104489","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"1"},{"Per":"33","Amt":"4.1667","Ppg":"38","L":"1","Use":"Mash","Id":"104490","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.8333","Ppg":"35","L":"20","Use":"Mash","Id":"104491","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.625","Ppg":"32","L":"27","Use":"Mash","Id":"104492","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.625","Ppg":"34","L":"60","Use":"Mash","Id":"104493","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"37.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"18.6670971906066","Id":"105169","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"62.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"5.5870056463228","Id":"105170","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"62.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.24463303373013","Id":"105171","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"30397","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10.4167","Unit":"ml","Use":"Primary","Id":"19691","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"33865","Rank":"1","Text":"Check wort pH – should be around 5,4. Add minerals if needed."},{"Id":"33866","Rank":"2","Text":"Boil wort 90 min."},{"Id":"33867","Rank":"3","Text":"Make yeast starter from 2 vials (3 liter/3 dl DME)."},{"Id":"33868","Rank":"4","Text":"Oxygenate well."},{"Id":"33869","Rank":"5","Text":"Ferment at 10 C for 16-21 days. Diacetyl rest at end of fermentation."},{"Id":"33870","Rank":"6","Text":"Cold Crash if you like."}]}