Saison Recipe - Clone Of ryeson saison

Recipe Info

Recipe Image

Clone Of ryeson saison

by on
All Grain + Extract
3.5 Gallon(s)
5 Gallon(s)
75 min
60%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Rye - US, Rye - DE, Acidulated Malt - DE , Belgian Dark Candi Syrup - BE , Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Clarity Ferm, Fermax Yeast Nutrient, Gelatin.

This recipe was cloned from ryeson saison.

Fermentables

72% - Pilsner - BE
5
36
2
Mash
10% - Flaked Rye - US
0.7
36
2
Mash
10% - Rye - DE
0.7
38
3
Mash
3% - Acidulated Malt - DE
0.175
27
3
Mash
5% - Belgian Dark Candi Syrup - BE
0.375
32
180
Extract

Hops

Hallertauer Mittelfrüh
0.35
Pellet
Boil
60 min(s)
4.3
8.6
Saaz
0.35
Pellet
Boil
60 min(s)
3.8
7.6
Hallertauer Mittelfrüh
0.35
Pellet
Boil
20 min(s)
4.3
5.2
Saaz
0.35
Pellet
Boil
20 min(s)
3.8
4.6
Saaz
0.3
Pellet
Boil
5 min(s)
3.8
1.3
Hallertauer Mittelfrüh
0.3
Pellet
Boil
60 min(s)
4.3
7.4

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Clarity Ferm
0
each
Primary
Fermax Yeast Nutrient
0
each
Boil
Gelatin
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ryeson saison
Saison
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 13.1° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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