Munich Dunkel Recipe - Schwarzbier LOT 10
Munich Dunkel
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Schwarzbier LOT 10
by Rubberneck on 3/21/2016
All Grain
10 Liter(s)
11 Liter(s)
60 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Vienne 20L Malt, Pilsen Malt (Best Malz), Blackprinz Dehusked Malt, Hallertau Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc T Tablets.
87% - Caramel Vienne 20L Malt
10% - Pilsen Malt (Best Malz)
3% - Blackprinz Dehusked Malt
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Schwarzbier LOT 10
Munich Dunkel
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
27.2° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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