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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Caramel Vienne 20L Malt
    10% - Pilsen Malt (Best Malz)
    3% - Blackprinz Dehusked Malt
    2.3999 lb kg total fermentables

    Hops

    Hallertau
    21.3
    Saaz
    2.2
    29.9996 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc T Tablets

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Schwarzbier LOT 10
    Munich Dunkel
    • 10.00 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.013 FG
    • 23.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 27.2° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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