Witbier Recipe - German Witbier

Recipe Info

Recipe Image

German Witbier

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
80%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Breiss Golden Light LME, White Wheat Malt, Flaked Oats - US, Tettnang Hops, LALLEMAND ABBAYE ALE BREWING YEAST 11 GRAM (Dry Yeast) Homebrew Yeast, Coriander, crushed, Orange Peel, Sweet.

This recipe was cloned from Blue Moon.

Fermentables

51% - Breiss Golden Light LME
5
35
4
Extract
41% - White Wheat Malt
4
40
2
Mash
8% - Flaked Oats - US
0.8
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
45 min(s)
4.5
15.0
Tettnang
1
Pellet
Boil
10 min(s)
4.5
5.9

Yeast

LALLEMAND ABBAYE ALE BREWING YEAST 11 GRAM (Dry Yeast)
70%

Other Stuff

Coriander, crushed
1.5
tsp
Boil
Orange Peel, Sweet
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the grains at 155 just enough to cover grain bag 45 min
2.
Rinse/Sparge grain bag with one gallon of 155 degree water
3.
Bring to Boil
4.
Turn off flame - Add/Stir half the LME stirring during add
5.
Return to Boil
6.
Add 1 oz Tettnang Hops
7.
Add Orange Peel and Corriander
8.
Boil 30 minutes
9.
Add Tettnang Hops
10.
Add remaining LME
11.
Boil 15 minutes
12.
Flame Out // Cool // Pitch Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 21.0 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 221 per 12oz Calories
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