Weissbier Recipe - Bavarian Weizen

{"RecipeId":22231,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107256,"Name":"Bavarian Weizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1458508817557)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0475343891507762,"Fg":1.0066548144811087,"Srm":4.5235244929828706,"Ibu":15.861992515511794,"BgGu":0.33369509525405922,"Abv":5.2734651323871278,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"2.72","Ppg":"37","L":"2","Use":"Steep","Id":"104059","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"1"},{"Per":"38","Amt":"1.8","Ppg":"38","L":"3","Use":"Mash","Id":"104060","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"104061","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3","Ibu":"12.3368479802511","Id":"104758","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"3.52514453526074","Id":"104759","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"30294","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"},{"Atten":"0.86","Id":"30295","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"19636","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"51","Time":"20","Id":"13827","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"66","Time":"60","Id":"13828","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"33749","Rank":"1","Text":"10 ltrs water warm up to 58, C add grain and mash 20 min at 52 C for protein rest"},{"Id":"33750","Rank":"2","Text":"add 3.8 ltrs of boiling water and mash at 66 C for 1 hour and drain"},{"Id":"33751","Rank":"3","Text":"Warm 18 ltrs of water to 82 C to sparge at 74 C for 15 min. and drain"},{"Id":"33752","Rank":"4","Text":"Bring wort to boiling temp and add 30 g of Hops for 60 min"},{"Id":"33753","Rank":"5","Text":"Add Irish moss at 45 minute"},{"Id":"33754","Rank":"6","Text":"add 30 g of hops at 55 min"}]}