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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Wheat - BE
    38% - Pale Ale - BE
    5% - Carapils - DE
    4.77 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    12.3
    Hallertauer Mittelfrüh
    3.5
    60 oz g total hops

    Yeast

    Fermentis Safbrew WB-06
    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Bavarian Weizen
    Weissbier
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.007 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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