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Test Oct Ale
by Waz on 2/16/2014
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK
, Pale Ale - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, 6-Row - US, Amarillo Hops, Styrian Goldings Hops, Wyeast European Ale 1338 Homebrew Yeast, Irish Moss.
8% - Munich - Light 10L - US
16% - Caramel/Crystal 10 - US
4% - Carapils - Dextrine Malt - US
Wyeast European Ale 1338
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.020
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
9.5° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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