Test Oct Ale Recipe

Recipe Info

Recipe Image

Test Oct Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK , Pale Ale - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, 6-Row - US, Amarillo Hops, Styrian Goldings Hops, Wyeast European Ale 1338 Homebrew Yeast, Irish Moss.

Fermentables

8% - Aromatic Malt - UK
1
35
20
Mash
56% - Pale Ale - US
7
37
3
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
16% - Caramel/Crystal 10 - US
2
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - 6-Row - US
1
35
2
Mash

Hops

Amarillo
0.5
Pellet
Boil
50 min(s)
9
14.5
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.8
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.2

Yeast

Wyeast European Ale 1338
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Oct Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 215 per 12oz Calories
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