American Pale Ale Recipe - Rejoice the ides of March

Recipe Info

Recipe Image

Rejoice the ides of March

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Columbus Hops, Amarillo Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

92% - Maris Otter Pale - UK
11
38
3
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.2
Columbus
0.5
Pellet
Boil
20 min(s)
15
14.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.9
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
15 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
brew it in a bag
2.
ferment
3.
rejoice!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rejoice the ides of March
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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