NB Off the Topper Extract Recipe
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NB Off the Topper Extract
by WyoMikey 3/17/2016
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, HopShot Hops, Simcoe Hops, Columbus Hops, Apollo Hops, Amarillo Hops, Centennial Hops, Vermont Ale Yeast Homebrew Yeast.
9% - Belgian Clear Candi Sugar - BE
55% - Liquid Malt Extract - Light - US
18% - Dry Malt Extract - Wheat - US
18% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Tasted on 4/24/2016 by WyoMikey
Notes:
before conditioning the aroma and taste are excellent, soft tropical hops almost tea like, reminiscent of something out of Randall
Tasted on 4/20/2016 by WyoMikey
Notes:
several tastings this week.
Enjoyable, a tad too sweet, carbonation soft but all there, lacing very nice on glass, but little to no hops aroma, although a very nice aftertaste - after about 2 mins on tongue with resiny hops essence. Not grunky, not boozy, decent but not wondrous either. Maybe a 3.5 to 3.75 on Untappd scale of 5.
Tasted on 4/2/2016 by WyoMikey
Notes:
sweet, a tiny bitter, nice soft hops aroma - at bottling
NB Off the Topper Extract
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.025
FG
14.8 IBU (tinseth)
Bitterness
0.18
BG:GU
6.9 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
292 per 12oz
Calories
Clone This Recipe
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