Imperial Stout Recipe - Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout
by Brewer 100728 on 2/13/2014
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Caramel/Crystal 60 - US, Munich - 60L - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.020
FG
-
52.5 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
45.6° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.081 FG: 1.018-1.030 / Your FG: 1.020 IBU: 50-90 / Your IBU: 47 SRM: 30-40 / Your SRM: 45.6 ABV: 8-12 / Your ABV: 7.8 BG:GU: 0.43-1.20 / Your BG:GU: 0.59
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