Weizenbock Recipe - Weizenbock Ambar
Weizenbock
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Weizenbock Ambar
by itnome on 3/17/2016
All Grain
19 Liter(s)
27.34 Liter(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich Light - DE, Honey - US, Blackprinz - US, Cascade Hops, Magrove Jack's Belgian Ale Yeast Homebrew Yeast.
This recipe was cloned from Ambar Prueba.
35% - Caramel/Crystal 20 - US
Magrove Jack's Belgian Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Weizenbock Ambar
Weizenbock
-
19.00
Gallons
Liters
Batch Size
-
27.34
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.069
OG
-
1.015
FG
-
26.9 IBU (rager)
Bitterness
-
0.39
BG:GU
-
16.0° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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