Weizenbock Recipe - Ambar Prueba

Recipe Info

Recipe Image

Ambar Prueba

by on
All Grain
19 Liter(s)
25 Liter(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, 6-Row - US, Munich Light - DE, Perla Negra Malt - ARG, Honey - US, Cascade Hops, Magrove Jack's Belgian Ale Yeast Homebrew Yeast.

This recipe was cloned from JJ.

Fermentables

35% - Caramel/Crystal 20 - US
2
35
20
Mash
52% - 6-Row - US
3
35
2
Mash
9% - Munich Light - DE
0.5
37
6
Mash
1% - Perla Negra Malt - ARG
0.05
32
340
Mash
3% - Honey - US
0.2
35
1
Late

Hops

Cascade
28
Pellet
Boil
40 min(s)
5.8
20.9
Cascade
28
Pellet
Boil
12 min(s)
5.8
6.2

Yeast

Magrove Jack's Belgian Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambar Prueba
Weizenbock
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 27.1 IBU (rager) Bitterness
  • 0.40 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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