Strong Bitter Recipe - Drop Kick Nate - Extra Pale Ale

Recipe Info

Recipe Image

Drop Kick Nate - Extra Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
From the Source!!!

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
19% - Bonlander Munich - US
2
36
10
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
26.5
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.4
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
151
75 min
Mash-Out
Infusion
170
20 min

Special Instructions

1.
Mash at 150-152* for 75 Minutes
2.
Batch Sparge at 170* - collect 6.5 Gallons
3.
cool to 180* (add 1oz Galaxy & 1 oz El Dorado)
4.
whirlpool for 10-45 (at least 30 min)
5.
OG should be 1.042 - 1.050
6.
Ferment 66-68 for 10 days
7.
Dry Hop 7-10 days in P or S
8.
Cold Crash (34*) for 3 days, adding gelatin at day 2
9.
Keg at 2.0-2.2 Co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drop Kick Nate - Extra Pale Ale
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.6° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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