All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, CaraMunich I - DE, Sugar - 10 min, Columbus Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
{"RecipeId":21984,"RecipeTypeId":10,"OriginalRecipeId":13171,"UnitType":"s","IbuFormula":"t","CreatedBy":106337,"Name":"Porch Crack","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1458001647837)\/","BrewSessionCount":1,"MostRecentBrewSession":6277,"Og":1.0807875,"Fg":1.018581125,"Srm":4.2063257523931883,"Ibu":104.90247651124756,"BgGu":1.2984988582546502,"Abv":8.0246223750000016,"Calories":278,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"75","Amt":"10.5","Ppg":"37","L":"1","Use":"Mash","Id":"105114","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"102652","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.75","Ppg":"33","L":"1","Use":"Mash","Id":"102654","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"39","Use":"Mash","Id":"102655","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"102653","IngId":"1249","Name":"Sugar - 10 min","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"64.8485990177543","Id":"103195","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"18.1627278433782","Id":"103196","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12.7","Ibu":"21.891149650115","Id":"103197","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"103198","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12.7","Ibu":"0","Id":"103199","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.77","Id":"30565","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"34055","Rank":"1","Text":"Start 9.5 gallons of water to strike temp of 161.6"},{"Id":"34039","Rank":"2","Text":"Add 2 Tsp Gypsum, 1 Tsp CaCL to 100 PPM Chloride, 175 PPM Sulfate"},{"Id":"34040","Rank":"3","Text":"60 Min Mash 5 Gallons Water at 149 degrees"},{"Id":"34056","Rank":"4","Text":"Add Grain"},{"Id":"34057","Rank":"5","Text":"Add Rice Hulls"},{"Id":"34058","Rank":"6","Text":"Sparge 4.5 Gallons water at 170 to collect total 6.5 gallons"},{"Id":"34041","Rank":"7","Text":"90 Min Boil (hops at 60, 20, 5)"},{"Id":"34059","Rank":"8","Text":"Add Whirlfloc tablet at 15 Minutes left in boil"},{"Id":"33329","Rank":"9","Text":"Whirlpool @ 180F for 30 mins"},{"Id":"33330","Rank":"10","Text":"Cool wort to 66F and pitch yeast starter"},{"Id":"33331","Rank":"11","Text":"Ferment @ 66 for 3 days then then allow to rise to 72"}]}