Double IPA Recipe - Porch Crack

Recipe Info

Recipe Image

Porch Crack

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, CaraMunich I - DE, Sugar - 10 min, Columbus Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Sip of Sunshine.

Fermentables

75% - 2-Row - US
10.5
37
1
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
7% - Sugar - 10 min
1
46
0
Late

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
64.8
Mosaic
1
Pellet
Boil
15 min(s)
12.7
18.2
Mosaic
3
Pellet
Boil
5 min(s)
12.7
21.9
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start 9.5 gallons of water to strike temp of 161.6
2.
Add 2 Tsp Gypsum, 1 Tsp CaCL to 100 PPM Chloride, 175 PPM Sulfate
3.
60 Min Mash 5 Gallons Water at 149 degrees
4.
Add Grain
5.
Add Rice Hulls
6.
Sparge 4.5 Gallons water at 170 to collect total 6.5 gallons
7.
90 Min Boil (hops at 60, 20, 5)
8.
Add Whirlfloc tablet at 15 Minutes left in boil
9.
Whirlpool @ 180F for 30 mins
10.
Cool wort to 66F and pitch yeast starter
11.
Ferment @ 66 for 3 days then then allow to rise to 72

Tasting Notes (1)

mbaltus

Tasted on 4/17/2016 by mbaltus

Notes:

Only 4.5 gallons useable for bottling. Added bottling sugar for 5.5- should be slightly overcarbed.

Recipe Facts

Porch Crack
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 104.9 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 278 per 12oz Calories
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