Sip of Sunshine Recipe

Recipe Info

Recipe Image

Sip of Sunshine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=496952&page=11 Water profile: Add gypsum to kettle hit the following profile. Ca - 26.6ppm Mg - 18ppm Na- 25ppm SO4 - 210.2ppm Cl - 50ppm

Fermentables

62% - Maris Otter Pale - UK
7.6
38
3
Mash
16% - Vienna - US
2
36
4
Mash
5% - Carapils - Dextrine Malt - US
0.625
33
1
Mash
3% - CaraMunich I - DE
0.3125
34
39
Mash
7% - Flaked Oats - US
0.8125
37
1
Mash
7% - Sugar - 10 min
0.8125
46
0
Late

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
15
28.4
Citra
0.8
Pellet
Boil
20 min(s)
12
18.3
Citra
2.4
Pellet
Boil
5 min(s)
12
18.1
Citra
4.8
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

The Yeast Bay - Vermont Ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool/Hopstand @ 180F for 30 mins
2.
Cooled wort to 66F after boil and pitched decanted starter.
3.
Maintain 66- 68 for 3 days then let free rise till fermentation complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sip of Sunshine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 64.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 241 per 12oz Calories
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