Schwarzbier Recipe - Double nut bock
Schwarzbier
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Double nut bock
by Ironleg on 3/14/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Double bock with hint of dark chocolate and hazelnuts
70% - Dry Malt Extract - Munich - US
5% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double nut bock
Schwarzbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.019
FG
-
29.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
19.7° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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