American Stout Recipe - Black Cocoa Stout

Recipe Info

Recipe Image

Black Cocoa Stout

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, CaraMunich III - DE, Carafa III - DE, Dark Brown Sugar - US, Hallertau Hops, SL?DEK Hops, Columbus Hops, GOZDAWA PURE ALE YEAST 7 Homebrew Yeast, Irish Moss, Dextrose, Cocoa Powder.

Fermentables

64% - Munich Dark - DE
1.5
37
18
Mash
11% - Vienna - DE
0.25
37
7
Mash
3% - CaraMunich III - DE
0.075
34
57
Mash
7% - Carafa III - DE
0.175
32
525
Mash
15% - Dark Brown Sugar - US
0.35
46
50
Late

Hops

Hallertau
10
Pellet
Boil
60 min(s)
4.5
11.1
SL?DEK
5
Pellet
Boil
40 min(s)
9
9.8
Columbus
5
Pellet
Boil
40 min(s)
15
16.3

Yeast

GOZDAWA PURE ALE YEAST 7
80%

Other Stuff

Irish Moss
1
each
Boil
Dextrose
0.05
kg
Bottle
Cocoa Powder
0.03
kg
Boil

Mash Steps

BIAB
Infusion
67
70 min

Special Instructions

1.
Cocoa Powder last 10 minutes of boil
2.
irish moss last 10 minutes of boil
3.
mash for 70'
4.
The final product is 8.5 litters

Tasting Notes (1)

karistosbrewers

Tasted on 5/4/2016 by karistosbrewers

Notes:

The tasty is good but with no cocoa tasty or flavor, the irish moss is dominate.

Recipe Facts

Black Cocoa Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 40.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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