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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Munich Dark - DE
    11% - Vienna - DE
    3% - CaraMunich III - DE
    7% - Carafa III - DE
    15% - Dark Brown Sugar - US

    Hops

    Hallertau
    11.1
    SL?DEK
    9.8
    Columbus
    16.3

    Yeast

    GOZDAWA PURE ALE YEAST 7

    Other Stuff

    Irish Moss
    Dextrose
    Cocoa Powder

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black Cocoa Stout
    American Stout
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.011 FG
    • 37.1 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 40.3° SRM Color
    • 65% Efficiency
    • 5.5% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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