Kölsch Recipe - K1

Recipe Info

Recipe Image

K1

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pilsner - US, Wheat - US, Hallertau Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

4% - Munich - Dark 20L - US
1
35
20
Mash
92% - Pilsner - US
22
34
1
Mash
4% - Wheat - US
1
39
1
Mash

Hops

Hallertau
2
Pellet
Boil
30 min(s)
4.5
12.1
Saaz
2
Pellet
Boil
60 min(s)
3.8
13.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K1
Kölsch
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.010
IBU 0
120
IBU: 18-30 / Your IBU: 25
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.8
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.52

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